Noor's Kebab House is a gastronomic delight for kebab enthusiasts, combining the rich tradition of Anatolian food with the art of grilling over a coal fire. Situated on the first level, this upscale establishment provides a smokey, genuine dining experience every day from 12:00 to 22:00.

Every dish, from delicious lamb skewers to spiced Adana kebabs, from layered döner to juicy chicken wings, is roasted over open flames, giving it an unparalleled depth of flavor. Every meal is transformed into an authentic Anatolian feast when it is served with fluffy lavaş bread, homemade sumac onions, and a cool drink of ayran. Wood-fired pides, baked to a golden crisp in a stone oven, are crafted with traditional recipes, ensuring that every bite embodies the mastery of Turkish cuisine.

The robust flavors of Anatolia and the classic appeal of fire-grilled meats combine at Noor's Kebab House. Experience the sizzle of flavor meeting fire by entering!