The ancient legacy of Lebanese food blends with contemporary sophistication at the Babel Restaurant, a gourmet haven. The warm embrace of cinnamon, cumin, and coriander blends with the tart freshness of lemon, pomegranate molasses, and sumac to create a pleasing balance that lingers on the taste. Every meal takes diners to charming Mediterranean coastal taverns where flavors tell tales of generations past, or to the busy souks of Beirut, where spices permeate the air.

Lebanese friendliness is abundant throughout the morning breakfast, which is served from 9:00 to 12:00. The scene is set for a revitalizing start to the day with sumac-kissed cheeses, labneh drizzled with olive oil, perfumed with fresh mint and za'atar, and the crisp vibrancy of tabbouleh, which combines the sharpness of lemon with finely chopped parsley.

Slow-grilled meats and shellfish come alive from the embers between 19:00 and 21:30 as the sun sets. They are kissed by the richness of pomegranate molasses, infused with spices combined with sumac, and enhanced by the smooth texture of olive oil. A classic yet modern dining experience is created by The Noor's masterful fusion of the subtle hint of cinnamon on flame-grilled skewers, the smokey depth of fire-charred foods, and the aromatic warmth of Lebanese tradition.

*Only reservations are accepted for the special dining experience at Babel Restaurant.